Pink Garlic Takeaway & Table Menu

From the Ocean - (Fish and Seafood)

Worth a little wait, some of these dishes are unique to Pink Garlic. The seafood below is highly recommended and is in great demand in India.

57. Chingri Bhujon
Tandoori king prawns in a medium thick sauce with onions, peppers and fresh coriander and a touch of tamarind.
58. Badshah Bhag
Whole jumbo king prawns cooked with mustard seeds, green chillies and curry leaves in a medium thick sauce creating an aromatic dish.
59. Jhinga Balchao
King Prawnscooked in a delicious hot sweet and sour masala sauce with fresh mushrooms.
60. Bengal Tiger Prawns
Tiger prawns cooked in a medium thick sauce, garnished with fresh herbs and spices in a traditional Bangladeshi style.
61. Shimla Jhool
Boneless Bangladeshi fish cooked with onions, tomatoes, peppers and potatoes in a medium sauce.
62. Machli Malabar
Boneless bangladeshi fish cooked in a specially blended sauce in a medium thick sauce with green peppers, tomatoes and cream.



N.B allergies and special diets
If you have a reaction to nuts, gluten, dairy products or other foods, please ask before ordering.
The management reserves the right to refuse service without explanation.
All prices are inclusive of VAT.

All major credit and Debit cards accepted over £12.00