KORMA DISHES (MILD)
A delicately prepared dish cooked with cream, almonds & coconut to give a light and mild flavour.
TIKKA MOSSALAS
Cooked with oriental spice
BALTI DISHES (MEDIUM)
Balti dishes are cooked with onions, tomatoes & mixed peppers with our chef’s special spice & balti sauce
BHUNA (MEDIUM)
Cooked in thick sauce with tomatoes, onions, garlic & fresh coriander.
KARAHI SPECIAL (MEDIUM)
Tikka Cooked in thick special sauce with tomatoes, onions, garlic & fresh coriander
MADRAS DISHES (HOT)
A beautiful combination of wholesome onion gravy & flavoured with authentic Indian spices & chillies.
VINDALOO DISHES (VERY HOT)
A beautiful combination of wholesome onion gravy & flavoured with hot authentic Indian spices & chillies.
PATIA DISHES (SWEET SOUR & HOT)
Garlic, mint, lemon, coriander, curry leaf, sweet sour & hot taste.
ROGHAN JOSH (MEDIUM)
Slightly tangy dish cooked with tomatoes, spices & coriander.
DANSAK (SWEET & SOUR & HOT)
Cooked with lentils, garlic, ginger and coriander producing a sweet, sour & hot taste
KASHMIRI (MILD AND FRUITY)
A delicate preparation of almond, coconut & mixed fruits, producing a very mild but rich creamy texture
CURRY (MEDIUM)
A beautiful combination of wholesome onion gravy and flavoured with authentic Indian spices.
DUPIAZA (MEDIUM)
Cubed onions, garlic, ginger, green pepper and coriander prepared in a medium sauce
SAGWALA (MEDIUM)
Cooked with baby spanich