These dishes originate from various regions of the Indian subcontinent.
| 29. | Tikka Mossala's Grilled chicken and lamb cooked in oriental spice with cream, butter & ground almonds. | £11.95 |
| 30. | Butter Chicken or Lamb (Delicious Creamy Dish) Off the bone spring chicken cooked in a mild and creamy sauce with extra butter touch of flavours mango. | £11.95 |
| 31. | Passanda (mild & Tasty) Very mild dish cooked with creame, yoghurt, mango, ground almonds, cashews nuts, touch of white wine. | £11.95 |
| 32. | GARLIC TIKKA DELIGHT: Chicken or lamb cooked with fried garlic, coriander & mild spices. | £11.95 |
| 33. | LUCKNAVI CHICKEN/LAMB (MILD): Tender chicken or lamb cooked in a mild creamy sauce cashew & touch of hone | £11.95 |
| 34. | KARAHI GOAST (MEDIUM): Chicken/Lamb delicately spiced and cooked with onion, fresh herbs & traditional spice. | £11.95 |
| 35 | GARLIC CHILLI CHICKEN OR LAMB (MEDIUM HOT): Cooked with olive oil, fresh garlic, paper, chillies. Mixed spice, coriander | £11.95 |
| 36 | Honey Mustard (Mild - Medium) Large pieces of chicken or lamb cooked with whole grain mustard, minced garlic, thick honey & mild spices. | £11.95 |
| 37 | Jalfrexi (Medium) Sliced chicken or lamb cooked with whole grain mustard, miced garlic, thick honey & mild spices. | £11.95 |
| 38 | TIKKA SAG BALTI (MEDIUM): Chicken or lamb tikka cooked in tasty Balti sauce, light spice with fresh garlic & spinach leaf with coriander. | £11.95 |
| 39 | SPANISH CHICKEN WITH BRAVERY SAUCE: Mouth Wateringdish. 4 tandoori chicken thighs, cloves garlic, tomatoes,fresh cream, baby leaf spinach. | £12.95 |
| 40 | JAIPURI (MEDIUM HOT): Tender chicken or lamb cooked with a delightfully aromatic sauce consisting of corianders, mint, curry leaves and green chillies. | £11.95 |
| 41 | NAGA JALL (HOT): A very strong flavoured dish cooked with Raja spice, South Indian naga chilli, cooked hot sauce , pickle & corinder. | £11.95 |
| 42 | HONEY DIJON CHICKEN OR LAMB: Grilled chicken or lamb’s cooked with Cloves garlic,spring rosemary, dijon mustard whole grain, honey & coriander. | £11.95 |
| 43 | ROJOTI: Very tasty, Chicken or lamb tikka cooked with chef’s own blend of herbs, spice & sweet chilli sauce with a topping of spring onions & topped mushrooms. | £11.95 |
| 44 | SHAHI MUGHAL MASALA: Tender lamb immersed overnight in a marinade of freshly ground spices, prepared in delectable sauce with chopped garlic and special herbs. | £11.95 |
| 45 | ANDAA (EGGS) CURRY BHUNA: Mouthwatering dish. 4 boiled eggs, fresh garlic, chopped tomato, onion, green chilli, cashew nut paste, mixed mossala cream, sugar, kasoori methi & coriander. | £11.95 |
| 46 | KOFTA CURRY (CHICKEN OR LAMB): Fresh chicken or lamb minced bells marinated in fresh fried onions, herbs,rich spices, crème, tomatoes.tach of saffron. | £11.95 |
| 47 | SOBUJ SHAHNA (GREEN MASALA): Succulent pieces of chicken or lamb cooked in a varietyof fresh herbs, green spieces, crushed garlic, ginger, green chillies and lemon juice. Sharp and hot. | £11.95 |