These dishes originate from various regions of the Indian subcontinent.
Grilled chicken and lamb cooked in oriental spice with cream, butter & ground almonds.
|30.||Butter Chicken or Lamb (Delicious Creamy Dish)|
Off the bone spring chicken cooked in a mild and creamy sauce with extra butter touch of flavours mango.
|31.||Passanda (mild & Tasty)|
Very mild dish cooked with creame, yoghurt, mango, ground almonds, cashews nuts, touch of white wine.
Tender morsels of chicken or meat cooked in an exotic sauce with garlic and ginger, and then covered in a hot sauce with fresh chillies and coriander.
|33.||Garlic Chilli Mossala Chicken or Lamb (Medium)|
Chicken or lamb Tikka cooked with olive oil, fresh garlic, peppers, bullet chillies. Mixed spice, hint of curry leaf.
|34.||Honey Mustard (Mild - Medium)|
Large pieces of chicken or lamb cooked with whole grain mustard, minced garlic, thick honey & mild spices.
Sliced chicken or lamb cooked with whole grain mustard, miced garlic, thick honey & mild spices.
|36.||Sil Sila (Medium to Hot)|
Tender chicken or lamb cooked with Mossala sauce, naga pickle, chef spices, herbs and meti leaves.
|37.||Deshi Bhujon (Medium to Hot)|
Diced pieces of chicken or lamb strips, fried with curry leag, herbs, a touch of mustard, onion, tomatoes & chillies.
|38.||Sag Balti (Medium)|
Slices of fresh chicken or lamb cooked in tasty Balti sauce light spice with fresh garlic & spinach leaf with coriander.
Tender chicken or lamb cooked with a delightfully aromatic sauce consisting or coranders, mint, curry leaves and green chillies.
|40.||Rezala (Medium to Hot)|
Chunks of chicken or meet cooked in traditional spice, onion, tomatoes, aromatic sauce, yoghurt and fresh herbs.
|41.||Naga Raj (Hot)|
A very strong flavoured dish cooked with fresh herbs. Raja spice Indian naga chilli pickle, crushed garlic & coriander.
Chicken or lamb cooked with chef's own blend of herbs, spice & sweet chilli sauce with a topping of spring onions & mushrooms.
|43.||Shahi Mughal Masala|
Tender lamb immersed overnight in a marinade of freshly ground spices, prepared in delectable sauce with chipped garlic and special herbs.
|44.||Lucknavi (Chick or Lamb)|
Tender chicken or lamb cooked in a mild creamy sauce cashew and touch of honey.
Fresh chicken or lamb balls marinated in fresh herbs and touch of chef spices, fried onions, tomatoes, coriander, cream & meti leaves.
|46.||Sobuj Shahna (Green Masala) |
Succulent pieces of chicken or lamb cooked in a variety of fresh herbs, green spices, crushed garlic, ginger, green chillies and lemon juice, Sharp and hot.