Something to investigate! These dishes are not to be missed as they have been created by our chef’s vast knowledge of food from the Asian subcontient.
| 47. | Beef Wellington (Medium & Spicy) Chunks of Irish beef cooked with natco spice, garlic, coriander & pieces of potatoes | £11.95 |
| 48. | Peshwari Dum Gosht (Hot & Tasty) Tender chuncks of lamb cooked on a slow fire with yoghurt, onions and freshly ground spices. Sealed in a pot, with a homemade bread. | £11.95 |
| 49. | Sali (Medium) Large pieces of chicken or lamb cooked in special marinade topped with home made crispy potato chips. | £11.95 |
| 50. | Mazban (Chicken or Meat) Favourite Bangladeshi party foods chick or meat. Handi cooked in Madras type Desi Style minced garlic & mixed spice with chana Dal & coriander. | £9.95 |
| 51. | Lamb Shank Tender lamb shanks cooked in a delightfully medium sauce with chef's special spices & minced meat & fresh herbs. | £14.95 |
| 52. | Nepali Chilli Chicken (Medium to Hot) A sweet, sour & hot dish with garlic, mixed peppers, green chilli, red onions and curry leaf. | £11.95 |