Something to investigate! These dishes are not to be missed as they have been created by our chef’s vast knowledge of food from the Asian subcontient.
|47.||Beef Wellington (Medium & Spicy)|
Chunks of Irish beef cooked with natco spice, garlic, coriander & pieces of potatoes
|48.||Peshwari Dum Gosht (Hot & Tasty)|
Tender chuncks of lamb cooked on a slow fire with yoghurt, onions and freshly ground spices. Sealed in a pot, with a homemade bread.
Large pieces of chicken or lamb cooked in special marinade topped with home made crispy potato chips.
|50.||Mazban (Chicken or Meat)|
Favourite Bangladeshi party foods chick or meat. Handi cooked in Madras type Desi Style minced garlic & mixed spice with chana Dal & coriander.
Tender lamb shanks cooked in a delightfully medium sauce with chef's special spices & minced meat & fresh herbs.
|52.||Nepali Chilli Chicken (Medium to Hot)|
A sweet, sour & hot dish with garlic, mixed peppers, green chilli, red onions and curry leaf.