Something to investigate! These dishes are not to be missed as they have been created by our chef’s vast knowledge of food from the Asian subcontient.
| 48 | Beef Wellington (Medium & Spicy) Chunks of Irish beef cooked with natco spice, garlic, coriander & pieces of potatoes | £13.99 |
| 49 | PESHWARI DUM GOSHT: (hot & tasty) Tender chunks of lamb cooked on a slow fire with yoghurt, onions & freshly grounded spices, sealed in a pot, with a homemade bread | £13.95 |
| 50 | MERRY ME CHICKEN (MEDIUM): Juicy, tender chicken breasts and marries them with an incredible parmesan cream sauce, dried tomatoes, and fresh basil , coriander for a rich, flavorful main course everyone will love. | £13.95 |
| 51 | LAL GULABI CHICKEN/ LAMB: Grilled chicken cooked taste madras style olive oil, garlic, ginger, mixed spices. Create a very rich flavour. | £12.95 |
| 52 | DRUNKEN DUCK: Crispy duck cooked in mustard oil, mixed spices with fresh garlic bell pepper,green & red chilli, coriander and touch of samba. | £13.95 |
| 53 | BENGAL BAHAR (MEDIUM): Large Pieces of chicken or lanb cooked in special marinade topped with aubergine. | £13.99 |
| 54 | LAMB SHANK Tender lamb shanks cooked in a delightfully medium sauce with chefs special spices & minced meat & fresh herbs | £19.95 |
| 55 | NEPALI CHILLI CHICKEN: (MEDIUM TO HOT) A sweet, sour & hot dish with garlic, mixed paper, green chille, red onions, curry leaf. | £12.95 |