These dishes have been prepared by our chef to have a real vergetarian taste.
Cauliflower, peas and mushrooms in an authentic mild sauce decorated with roasted potatoes
Combination of aubergines, okra & spinach cooked in a medium sauce.
Combination of mushroom, potatoes and spinach cooked in a medium flavoured sauce with fresh herbs, spices and a touch of mint.
|72.||Palak Kofta Bhuna|
Crispy round balls made with baby leaf spinach, onions & cheese cooked with medium Bhuna sauce.
Thick slices of white and purple Aubergine layered with spicy peanut, chilli and coriander sauce.